In the last few years juicing has become one of the fastest growing healthy trends in the world.  This year, the juicing trend has produced a multi-million dollar market for eat-home juicing and the overall juice market has reached billions in revenue.   Many small businesses from your local mom-and-pop shops to large franchise operations offer vegetable based juices on the menu. It’s become, in a sense, the new “GOLD” and also a convenient way to add abundant nutrients to any meal plan – meat eater or not.

There are so many options these days to procure juice. Whether purchased from one of the many varieties found in most grocery stores, or your local juice outfit or simply made fresh at home, juicing is here to stay and so are the thousands of people promoting green juice as a healthy habit.